Watermelon Salad is a delicious easy-to-make summer classic. Compose your salad with fresh, seasonal ingredients and serve on a large wooden cutting board. Nothing could be easier...or more invocative...

How to Season Your Bowls, Boards, Spoons and Utensils Using Mineral Oil

Experts use mineral oil for quick seasoning and conditioning. Its colorless, odorless, easy-to-apply and food safe. Here are some tricks of the trade from the Bowl Man.

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My Wood Salad Bowl Couscous Salad with Green Beans

My Wood Salad Bowl is filled with a fresh from the garden salad made to showcase summer's bounty. Green and yellow beans, yellow squash, green and red pepper served on pearled couscous...

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Your Salad Topped with the Perfect Hard Boiled Egg

The perfect hard boiled egg is easy enough to master. Here are 3 simple steps to follow so you'll be topping all your salads with this essential ingredient and enjoying a delicious Cobb...

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New Hampshire Wedding Gifts

Here are our choices for the best New Hampshire wedding gifts you can choose. Guaranteed to ensure that the happy couple will not only be singing your praises soon after...

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How to Choose Wood Salad Servers

If you’re in the market for a pair of salad servers, you may have a hard time sorting through the dizzying amount of options out there. Never fear, we’re here to help....

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The Bowl Man’s Secret Weapon for Conditioning Wood

The secret to conditioning your wood salad bowl, cutting boards or wood spoons is not mystery oil, bees wax or even our specially formulated Iddo Kimball’s Wood Rub. It’s a microfiber cloth,...

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Inspired Granola Simple to Make

My Granola is inspired by some of my favorite cookbook authors, and of course, my best taste tester, The Bowl Man. Here's a simple to make recipe and an easy one to adapt to your own tastes. The inspiration is...

Choosing the Right Wooden Carving Board

Plump turkey. Savory ham. Juicy roast beef. Each of these traditional holiday meats may require different carving techniques but they all have one thing in common – the need for...

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