Tomatoes are bountiful in my back yard garden so I paired with some lovely watermelon from the farmer's market for this easy-to-make composed salad.
Alternate slices of tomato and watermelon, add feta and purple basil, top with a grind or two of fresh black pepper, a pinch of salt, and finish with a drizzle of olive oil and splash of white balsamic vinegar. Top just before serving with a few chopped nuts (I was lucky enough to have pistachios on hand) to add a little crunch and color.
Could summer be any more delicious than this? And if served on a wooden cutting board like this one, serving and clean up couldn't be any easier. Enjoy making your own variation of this easy to make composed salad!
Medium Cutting and Carving Board
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