Tomatoes are bountiful in my back yard garden so I paired with some lovely watermelon from the farmer's market for this easy-to-make composed salad.
Alternate slices of tomato and watermelon, add feta and purple basil, top with a grind or two of fresh black pepper, a pinch of salt, and finish with a drizzle of olive oil and splash of white balsamic vinegar. Top just before serving with a few chopped nuts (I was lucky enough to have pistachios on hand) to add a little crunch and color.
Could summer be any more delicious than this? And if served on a wooden cutting board like this one, serving and clean up couldn't be any easier. Enjoy making your own variation of this easy to make composed salad!
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