Fresh new potatoes with green and yellow beans are the underpinning of a fresh salad nicoise, vegetarian style.
Array the salad ingredients on a bed of fresh greens and season to taste with freshly ground pepper and salt. Mix the garlic clove and herbs into the mayonnaise and add a dollop to the salad.
When the ingredients are this fresh, there's not much to do but let the vegetables and potatoes shine with just modest adornment from the dressing.
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