Kitchen Knife Perfect for Salad Greens

Our all-purpose kitchen knife is a Santoku, similar to the chef's knife. The blade of the Santoku is slightly curved like a chef's knife, for easy chopping. It performs well at slicing, dicing, mincing and chopping salad greens.  It's a beautifully made knife that balances well in the hand and performs multiple cutting and chopping tasks with ease.
  • Made in the USA
  • 10" L with 5" L blade
  • High-carbon stainless steel from Solingen, Germany: Grade 4116
  • Hot-Drop Forge technique for a harder, sharper corrosion resistant blade
  • Hardened and tempered to the perfect 58° Rockwell
  • Full tang blades with triple riveted handle for balance and weight
  • Curved and recessed bolster provides a seamless transition from handle to blade to support the thumb for safety
  • Natural Rosewood handle, brass rivets

Shown with our Reversible Cutting Board or Maple Bread Board 


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