An indispensable bread knife for crusty bread lovers or the home bread baker. Serrated blade won't crust warm from the oven home baked loaves. Easy to cut uniform slices of baguettes, hard rolls and bagels. Great for tomatoes! Beautifully curved handle for lefties or righties.
*Board not included.
Hand washing recommended for longest life: Wipe blade clean with damp cloth and dry. Use mineral oil or our Iddo Kimball Wood Rub to maintain the wood's natural luster and protective finish.
$ 35.99 $ 39.99
Wooden spatulas have hard edges -- a necessity when cooking with non-stick cookware and bakeware when flexible silicon spatulas lay down on the job. Smartly crafted with 3-edges (slanted, rounded,...
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Wood measuring spoons from reclaimed teak are gifts for a baker or chef. Artisan made wood measuring spoons are crafted from the reclaimed pruned limbs of plantation teak trees for...
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Whether you call it a dough scraper or baker’s bench knife, this wood kitchen tool belongs in every baker's kitchen. Crafted from premium solid hardwood, this dough scraper will not scratch...