Easy and Fast Cranberry Sauce



Easy and Fast Cranberry Sauce

Just Like you I have very little time to enjoy Thanksgiving with the pressure of Black Friday and the shortest holiday Season since 2002. So I thought to share a secret with you. This is our 20 minute Cranberry Sauce Secret from Our Family to yours Enjoy Ingredients

  • Pure cranberry juice
  • 12-ounce Bag Cranberries
  • 1 cup of Sugar
  • Orange or Lemon Zest
Directions Use pure cranberry juice, rather than cranberry juice cocktail, is a sure way to get your sauce naturally tart and sweet. Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving. We like to serve ours in a classic wooden salad bowl. Many people ask won't that stain the wood in the bowl? Because, our bowls are treated with our Bowl and Board Rub, it acts as a natural resist to the cranberry juice. When, you are done rinse out the bowl immediately and you will never even know you served cranberry sauce in it.

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