Portsmouth Salad Dressing

Cranberry Vinaigrette Salad Dressing

Close to Maine the Maine border but twice as good on a bad day

  • 1 can jelly cranberry sauce
  • 1 cup lemon juice
  • 1/4 cup sugar
  • 2 1/4 cups cooking oil
  • 2 1/2 teaspoons dry mustard
  • 1/4 teaspoon salt, 1/4 teaspoon pepper


Blend all ingredients in blender (not cranberry sauce). Fold in cranberry sauce gently with whisk until blended. Makes 1 quart keep refrigerated.

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