The Do’s and Don’ts of Wooden Kitchenware

Whether it’s day-to-day wooden utensils like wooden spoons and spatulas and wooden salad servers or things like wooden salad and serving bowls or wooden...

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Bowl and Board's 10th Anniversary

New Hampshire Bowl and Board Celebrates its 10-year Anniversary with a special discount

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Two NEW Stores Opening in Boston

New Hampshire Bowl and Board announce two new pop-up locations.  New Hampshire Bowl and Board is opening two new pop-up stores in Boston’s Sowa Market Place and Rose Kennedy...

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Garden Salad Nicoise Vegetarian Style

With fresh from the garden ingredients, there's not much to this salad but the taste of summer.  Top with a herb infused mayonnaise and you'll think you'll eating your salad in the...

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5 Secrets to Caring for Your Wooden Bowl

Our five secrets will help you care for and preserve your wooden bowl so it will look better and last longer...all so you can create more memories...

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Salad Tangiers or Moroccan Salad

Also known as Moroccan Salad, this dish is very popular, and justly so. It has differing textures, colors and tastes.  

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A bowl is a bowl is a bowl

When we hear the word “bowl” we invariably think of a hollow round vessel, used for eating, drinking, and serving....But the bowl has been with us for millennia, and is also used for libations (religious blessings), decorative and symbolic art,...

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5 Secrets to Caring for Your Wooden Cutting Board

Though washing your board with soap and water should get it clean enough, there can still be smells and...

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Salad Boot Camp

Some call salads the first course, I call them the first impression of the meal to follow.  I recently went off the to Culinary Institute of...

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Coleslaw Dressing with Green Garlic

When you get a chance to use fresh ingredients -- like the green garlic from my garden in this recipe -- simple is best because the flavors will just sing in your mouth.  The tang of greek yogurt is a nice addition...

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