Fiddle bow bread knife has a serrated stainless-steel blade that cuts smoothly and safely for uniform slices every time. Won't crush soft breads and easily glides through thick crusty loaves and bagels.You can even use it to cut thin slices of tomato. Sturdy, wooden handle features a pleasing curve for a secure, comfortable grip.
Bread knife available right-handed or left-handed.
*Board not included.
Hand washing recommended for longest life: Wipe blade clean with damp cloth and dry. Use mineral oil or our Iddo Kimball Wood Rub to maintain the wood's natural luster.
Finally, a wooden pie server worthy of your best pie. This pie and cake server is crafted in solid Maple, Cherry and Walnut, echoing the best of American made design. The...
Our large wood serving spatula is inspired by the joyful gatherings and meals that make life special. Well-engineered spatula blade leverages big servings of casseroles, lasagna, deep dish pot pies, cookie...
Wood forks are hard-to-find, and we fill the void with this American-made beauty from our Farmhouse Kitchen Utensil Collection. A match for our wooden spoons and spatulas as well as...