Fiddle Bow Bread Knife

Fiddle bow bread knife has a serrated stainless-steel blade that cuts smoothly and safely for uniform slices every time. Won't crush soft breads and easily glides through thick crusty loaves and bagels.You can even use it to cut thin slices of tomato. Sturdy, wooden handle features a pleasing curve for a secure, comfortable grip.

Bread knife available right-handed or left-handed.

  • Made in USA from locally sourced wood with food-safe Cherry finish
  • Your purchase supports working artisans and families in rural New Hampshire
  • Stainless steel knife blade, serrated edge
  • 15" L x 2-1/3" W (blade 11" L x 1/2")
  • Leather thong for easy hanging

*Board not included.

Hand washing recommended for longest life:  Wipe blade clean with damp cloth and dry.  Use mineral oil or our Iddo Kimball Wood Rub to maintain the wood's natural luster.


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