Fiddle Bow Bread Knife

Fiddle bow bread knife has a stainless steel saw tooth blade that slices easily and safely for uniform slices every time. Won't crush soft breads. Tackles thick crusty loaves and bagels. Serrated blade for thinly sliced tomatoes! Beautifully curved wood handle for a comfortable grip.

  • Made in USA
  • Solid hardwood handle with food safe Cherry finish
  • Stainless steel knife blade, serrated edge
  • Cuts thin or thick slices of bread, bagel and rolls
  • Easily slices warm and soft bread without crushing
  • 15" L x 2-1/3" W (blade 11" L x 1/2")
  • Leather thong for easy hanging
  • Available right handed or left handed 

*Board not included.

Hand washing recommended for longest life:  Wipe blade clean with damp cloth and dry.  Use mineral oil or our Iddo Kimball Wood Rub to maintain the wood's natural luster.

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