Fiddle bow bread knife has a serrated stainless-steel blade that cuts smoothly and safely for uniform slices every time. Won't crush soft breads and easily glides through thick crusty loaves and bagels.You can even use it to cut thin slices of tomato. Sturdy, wooden handle features a pleasing curve for a secure, comfortable grip.
Bread knife available right-handed or left-handed.
*Board not included.
Hand washing recommended for longest life: Wipe blade clean with damp cloth and dry. Use mineral oil or our Iddo Kimball Wood Rub to maintain the wood's natural luster.
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