Left Handed Fiddle Bow Bread Knife The Original

An indispensable bread knife for crusty bread lovers or the home bread baker.  Serrated blade won't crust warm from the oven home baked loaves.  Easy to cut uniform slices of baguettes, hard rolls and bagels.  Great for tomatoes! Beautifully curved handle for lefties or righties.

  • Made in USA
  • Solid hardwood handle with food safe Cherry finish
  • Stainless steel knife blade, serrated edge
  • Cuts thin or thick slices of bread, bagel and rolls
  • Easily slices warm and soft bread without crushing
  • 15" L x 2-1/3" W (blade 11" L x 1/2")
  • Free Gift Note Card
  • Available for right handed or left handed cutting

*Board not included.

Hand washing recommended for longest life:  Wipe blade clean with damp cloth and dry.  Use mineral oil or our Iddo Kimball Wood Rub to maintain the wood's natural luster and protective finish.

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