Salad for Dinner Cookbook

Compliments any Wooden Salad Bowl or Salad Lover's Kitchen.

The author is a food writer whose work appears frequently in the top food magazines. Based on the West Coast, she is clearly influenced by the “slow foods” and “localvore” movements. The book is divided into two sections. One is A Salad Primer with all the great tips and techniques you’ll ever need, simple enough for the beginner to understand, engaging fare for the veteran. The recipe section covers a full range and tasty variety from vegetarian, to fish and seafood, to poultry and meat.

This makes a thoughtful addition to any wooden salad bowl for the novice or experienced salad maker.

  • Hardcover
  • 207 pages
  • Full color illustrations
  • 10"H x 8"W x 1"D


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