All-Purpose Kitchen Knife

Our all-purpose kitchen knife is a Santoku, similar to the chef's knife. The blade of the Santoku is slightly curved like a chef's knife, for easy chopping. It also performs well at slicing, dicing, and mincing.  You will love the comfortable hand feel of this knife as you use it for multiple cutting and chopping tasks.
  • Made in the USA
  • 10" L with 5" L blade
  • High-carbon stainless steel from Solingen, Germany: Grade 4116
  • Hot-Drop Forge technique for a harder, sharper corrosion resistant blade
  • Hardened and tempered to the perfect 58° Rockwell
  • Full tang blades with triple riveted handle for balance and weight
  • Curved and recessed bolster provides a seamless transition from handle to blade to support the thumb for safety
  • Natural Rosewood handle, brass rivets

Shown with our Reversible Cutting Board or Maple Bread Board 


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