Wooden utensils are carefully made with quality, balance and utility in mind. Properly seasoned and cared for, wood kitchen tools will last a lifetime, while bringing pleasure and joy to your kitchen and your table.
The tight grains of Maple and Cherry come from North American trees that produce hard, durable woods that resist staining because moisture can't penetrate as easily as it can with other softer, less dense woods. Both Maple and Cherry will hold a finely sanded finish, warding off the "fuzzies." And the same is true of incredibly dense, beautifully grained Olive Wood.
Every cook and chef has a handful of favorite kitchen utensils. Many are handed down, one-of-a-kind finds and some are from a time when you went to the local carver, whittler or wood worker to have yours made to fit your hand.
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