Wood Fiddle Bow Bread Knife The Original

Fiddle bow bread knife with stainless steel saw tooth blade slices easily, safely and cleanly for uniform slices. Won't crush soft breads. Great for tomatoes! Beautifully curved handle is crafted from North American alder wood with a Cherry stain and clear food-safe finish.

Hand washing recommended for longest life:  Wipe blade clean with damp cloth and dry.  Use mineral oil or our Iddo Kimball Wood Rub to maintain the wood's natural luster.

  • Solid hardwood handle with food safe Cherry finish and clear coating for extra-protection
  • Stainless steel knife blade, serrated edge
  • Cuts thin or thick slices of bread, bagel and rolls
  • Easily slices warm and soft bread without crushing
  • 15" L x 2-1/3" W (blade 11" L x 1/2")
  • Leather thong for easy hanging
  • Made in USA

*Board not included.




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