Our best scraper has a hole in the middle! Wooden edged spatula with traditional stirring hole for risotto and other delicate mixing jobs. Designed to blend ingredients without overbeating. Great for incorporating flour into dough. Has 3 edges: rounded, angled, tapered. So we say it's like having 3 spatulas in 1. A good old-fashioned Yankee value with Yankee ingenuity. USA Made kitchen tool that would make any French chef swoon.
While a wooden spoon is nice for getting into curved edges, an edged wooden spatula is better for scraping up brown bits. Won't kill your Teflon. The classic stirring hole makes it easier to incorporate ingredients, helps prevent over-stirring. Works really well with heavy sauces, risotto, and even oatmeal!
Crafted from one piece of solid Maple hardwood, with an extra fine hand feel that only durable Maple hardwood and hard work can produce! Spatula is seasoned with our all natural, organic blend of beeswax and mineral oil to nourish and seal the wood. Handle has square handle for the best grip with softly rounded edges for nice hand feel.
Right or left handed handle choice for the perfect fit.
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