Concord Salad Dressing

Maple Mustard Vinaigrette from Concord New Hampshire

We feel almost as strongly about our maple syrup as we do our first in the nation  presidential primary status. I toss this salad dressing with bagged, washed salad greens just before serving. Yields about 3/4 cup.

Ingredients

  • 1/3 cup maple syrup
  • 2 tablespoons finely chopped shallots
  • 3 tablespoons whole-grain Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon canola oil
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt

Preparation

Combine all ingredients in a medium bowl, stirring with a whisk.


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