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Portsmouth Salad Dressing
Cranberry Vinaigrette Salad Dressing
Close to Maine the Maine border but twice as good on a bad day
- 1 can jelly cranberry sauce
- 1 cup lemon juice
- 1/4 cup sugar
- 2 1/4 cups cooking oil
- 2 1/2 teaspoons dry mustard
- 1/4 teaspoon salt, 1/4 teaspoon pepper
Directions
Blend all ingredients in blender (not cranberry sauce). Fold in cranberry sauce gently with whisk until blended. Makes 1 quart keep refrigerated.
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